Last night, indieFORK kicked off it’s latest event series: #Hashtags and Happy Hour. The premise of the event is to bring together foodies, mixologists, and the social media savvy alike. You can’t go wrong with specialty cocktails, passed apps, and great company. We partnered with Sovereign Brands to create specialty cocktails with Bumbu Rum and Luc Belaire Rosé.
For this particular event, we brought in representatives from WTRMLN WTR, Boqueria, Sir Kensington’s, Lyft, and Le Fusion. WTRMLN WTR showcased their limited edition watermelon lemonade. Boqueria blessed us with their famous Churros Rellenos (Nutella filled churros). Sir Kensington’s showcased all of their tasty, vegan and non-vegan condiment varieties. Lyft brought us some fun swag and hooked the event up with discounted rides. Le Fusion showed off 3 types of amazing, natural spring rolls: Shitake Truffle, Trio Mac n’ Cheese, and Adam & Eve.
Some of the social media gurus who joined us include, @dontexpectsalads, @theplaceiwastellingyouabout, @thefoodjoy, @worldwidefoodie, @sydthekideats, @moodyfoodie, @chubbychinesegirleats, and @talkdirty2yourfood.
Guests of the event were treated to gift bags complete with products from Broome & Beauty, Aqua Studio, Exhale Studio, The Laundress, Garnier Fructis, and Sir Kensington’s. Check out some of the shots taken at the event below: