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From Farm To Beach!

Chalk Point Kitchen brought SoHo Farm to Table vibes to the beach this week at Ruschmeyer’s in Montauk, New York.

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Ruschmeyer’s with the namesake of the hotel it inhabits, is a warm cabin inspired American restaurant. Keeping with their laidback charm, the restaurant features a Summer special “Tuesday Burger Night” which kicked off June 28th.  Every Tuesday the culinary team at the restaurant collaborates with Chefs from the Greater New York City Area.

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Chalk Point Kitchen was selected as one of “NYC’s best Burgers” by @skinnypignyc & Virginia’s restaurant in NYC. We brought our amazing House-Made Vegan Burger to Ruschmeyer’s this past Tuesday to prove that a meatless burgers can still be tasty. This is truly #NotYoAverageBurger and we will tell you why!

Executive Chef Rebecca Weitzman created this burger with quinoa & lentils that have been cooked with onion, garlic, ginger, scallions and roasted mushrooms, topped with our unique pickled red onions & house-made dijon aioli served on a Gluten Free bun.

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We definitely gave Montauk a taste of our Locally Sourced, Organic style. While this burger was only available at Ruschmeyer’s this past Tuesday, It’s available at Chalk Point Kitchen daily.


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